Everything I need to know is in a stock pot of minestra maritata: my Easter Sunday reflection

Ingredients:
• Vegetables
• Herbs
• Olive oil
• Water
• Sausage
• Bread
• Milk
• Salt

Directions:
1. Make a paste
2. Cook the paste until it gets hard to stir
3. Add water
4. Add chopped vegetables and simmer
5. Make meatballs
6. Add meatballs
7. Top with grated pecorino and eat

I can hear the groaning already as you ask, “What kind of a recipe is that?” And that, my friends, is part of the lesson.

Lesson 1: Don’t skimp on the olive oil.


My grandmother was almost 103 years old when she died, in her home, with no underlying health issues and no medications. This is what she ate every day of her life: pasta, at least once a day, with marinara sauce; a simple salad of fresh greens, cucumber, a chopped tomato, olive oil, vinegar, salt and pepper; a cup of coffee every morning, buttered toast, maybe an egg with salami scrambled in or a slice of bacon; a piece of fresh fruit at least once daily; and meats and vegetables cooked in olive oil. She bought olive oil by the gallon.
I see my family doctor once a year, and he checks my cholesterol. I’m overweight, I eat a diet heavy on meats, fat, and olive oil. I have 2 eggs for breakfast every day, and there are times during Lent when I may eat a half dozen eggs on a Friday. My doctor tells me, “Nobody has an HDL level as good as yours.” Trust me, don’t skimp on the olive oil.
To make the paste, I used olive oil, carrots, celery, and fresh basil leaves. I know that I used 3 carrots because that’s how many were left in the bag. I believe that I used 4 celery stalks. I used a whole clove of garlic. Perhaps you like onions? I don’t, but if you like onions, by all means, use them to make your paste. Use enough olive oil to make a paste. I added basil leaves until I liked the odor.

Lesson 2: Be open to change.


I used a food processor to make the paste. My grandmother had a variety of hand implements that she used for grinding and chopping, including a nut grinding contraption in a jar top and a mortar and pestle.
For most of her life, she reheated food on top of the stove in a pan. Sometime in the 1990s one of her grandchildren gave her a second hand microwave. It was a game changer for Grandma.
My grandmother didn’t have a food processor, but if she did, she would have used it.


Lesson 3: Save everything.


The celery I used had been in a plastic bag in my freezer. It had become too limp to spread with peanut butter, so I tossed it into a gallon size zipper bag that I keep in the freezer. Practically any vegetable that’s past its prime can be repurposed for soup, pesto, or something else. I save the trimmings from asparagus, broccoli, celery, carrots, greens, squash, etc. for making soup stock.
The basil will only be fresh for a few days before it will start to wilt. I don’t dry herbs, but rather, I put them in zip lock bags and toss them in the freezer. Then at some point in the middle of winter, I’ll find a baggie full of fresh frozen basil, and it will feel like a gift from Santa Claus. I take those frozen basil leaves and crumble them into sauce, pesto, meatballs, or anything else that needs fresh basil. Don’t use dried basil. Trust me.
After the paste was finished, I scooped it into my biggest stock pot and turned on the heat. I stirred it with a wooden spoon, and cooked it until it started to be hard to stir with the spoon.

Lesson 4: Don’t beat yourself up for not being perfect.


Did a former Supervisory Public Health Veterinarian seriously just suggest using a wooden spoon? Yes, she did. If you use a metal or plastic spoon to stir the paste, you’ll end up with either a plastic or metallic flavor. If you are concerned about food safety, cheap wooden spoons are readily available at discount stores. You could use it once and toss it, or you could attempt to put it through the dishwasher until it finally falls apart.
I also used a wooden cutting board for chopping my vegetables, just because I don’t have a glass cutting board that’s big enough for large vegetables. However, there is one food safety rule that I don’t break: never use a wooden cutting board for meat.

Lesson 5: Don’t worry about everything being exact. That’s not real life.


I kept a second stock pot on the stove with cold water to add to my paste after it had cooked. I poured in about half a stock pot full of water, stirred, and brought it to a simmer. Then I put the cover on the stock pot while I chopped the vegetables.
What kind of vegetables should you use for the soup? I used scarola, chard, one zucchini, a big bulb of finocchio, and a few sprigs of prezzemolo. I don’t know how many pounds of scarola or chard; I just grabbed one bunch of each. I’m not normally a fan of zucchini in soup, but there’s something about this minestra where the zucchini just works perfectly. Maybe you like spinach or kale? Go for it. Maybe you have some lettuce in the refrigerator that’s a little past prime? Yes, you can cook lettuce, and it goes well with soup. I don’t recommend leaving out the finocchio.

Lesson 6: Enjoy the journey.


It’s time to start adding that mountain of chopped vegetables to the soup. Although the leaves of the finocchio resemble dill, they taste like licorice when eaten raw. I can’t resist this any more than I can resist black jelly beans. This minestra is as fun to make as it is good to eat.
Bring the soup to a simmer again, and put the cover back on.

Lesson 7: Live every day as if a major economic depression is coming.


For the meatballs, I’ll use sweet sausage, an egg, and bread soaked in milk. In the freezer I have a collection of bread bags, each containing the tiny ends of gluten free bread that aren’t big enough to toast or use in sandwiches. I soak these in just enough milk to get them moist. Loose sausage is best, but I used sausage in casings after removing the casings. Most likely the sausage casings were cleaned and processed in China. Although we have a ban on importation of pork products from China due to African Swine Fever and Foot and Mouth Disease, I know from my time working for USDA that we permit exportation of pork casings to China for cleaning, and then allow reimportation of these casings for making sausage in the USA. We know that these casings are USA origin because China promises that they really are from US-origin pigs, and we know that we can trust the Chinese with important details such as the true extent of African Swine Fever and COVID-19 in China – right?


You may have gathered at this point that I have a freezer full of tiny bags, and I do. I save bones for making soup or to flavor sauce. I save chicken carcasses and chicken necks for soup. I learned from the best: my grandmother had the “can” underneath her sink, and nothing went into the can unless every possible edible use had been made of it. The can contained coffee grounds, egg shells, and spent soup bones. And, even these items were repurposed as fertilizer for the garden.
Right now, I still have my job, and I’m still getting paid. I am extremely grateful for my job, a roof over my head, and food on the table. I’m also no fool, and I know that in the midst of the coronavirus crisis, my State is broke and the economy is collapsing. The governor has already announced a pay freeze. If I’m laid off in a few months, I will be forever grateful for the opportunity to serve and for the best job I’ve ever had. I will be grateful that I was taught the skills I need to survive an economic depression by someone who lived through the Great Depression.

Lesson 8: Don’t try to force things together that don’t fit perfectly together.


The meatballs need to be small, and they need to cook in the soup. If you try to do this differently, the meatballs and soup won’t be a perfect union.
My marriage was a disaster. We had some things in common: He was a dairy farmer, and I grew up on a farm and had worked as a dairy veterinarian. Other than that, neither one of us fit into the world of the other. He could be funny, charming, and a gentleman if he felt like it. He was also dumb as a box of rocks, crude, misogynist, and racist. His list of acceptable dinners included meat, potatoes, and seasoning salt. Whenever I tried to cook a meal that my son and I would enjoy, he referred to it as “guinea food.” He was incapable of having an intelligent conversation about anything. He mixed like oil and water with my family and my faith. Although he had had been divorced for over a decade, he still maintained an unhealthy attachment to his ex-wife including financial entanglements. He would shout or blurt out rude, insensitive remarks to my family and friends and then forget about it. My family and friends had longer memories than that.
The only time that we got along well was when we were alone. Even though he didn’t fit into any other part of my life, I tried to get the meatballs and the soup to complement each other. It didn’t work.
Don’t make the meatballs too big, and don’t brown them before putting them in the pot; there’s no seasoning in them, and they need to absorb the flavor of the soup.

Lesson 9: You can judge a book by its cover.


This morning I brought a piece of ricotta pie and some taralli to my neighbor, and we did the arms-extended-faces-turned-away passing of the plate. She’s been very good to me during the stay at home order; she always asks if I need anything when she has to go to the store, and she scored a package of toilet paper for me a couple of weeks ago. I knew the moment I met her that she was a good person and she would be a good neighbor.
This has nothing to do with the minestra, but it does bring me to the next important lesson.

Lesson 10: Take time to shower and change your clothes during the quarantine.


When my neighbor brought me a bowl of fresh fruit salad, and I was still in my bathrobe, and she asked me if I was well, then I knew it was time to shower and change into my day nightgown.
While I was in the shower, I let the meatballs simmer in the soup.

Lesson 11: Take your time.


There’s no hurry for the soup or the meatballs. Let it simmer. The meatballs won’t over-cook. The soup won’t over cook. They’re both happily simmering together, each absorbing the flavor of the other. The only way that you can screw this up is if you try to cook it too hot and too fast.

Lesson 12: Don’t presume to know the ending….but plan ahead.


The very last thing that I add to the stock pot is salt. Sometimes when I make soup, I don’t need to add any salt at all. This time I poured some into the palm of my hand. I’m not sure, but I believe in the English measurement system the “palm” is equivalent to roughly one tablespoon.
I have had this website for years. You may have noticed the there was a long drought in posts between 2017 and 2020. My ex-husband used to ask, “What the hell do you need a website for?” At times I used to ask myself, “Why am I paying for web hosting on a site that I’m not using?” “What am I going to do with Janes-world.net?”
My friend and mentor Donna, my “adultier-adult”, introduced me to Chris Guillebeau last year and his daily side hustle podcast. I realized through listening to Chris that I could do many things with this website if I so choose. I could start a business selling things such as braided rugs that I can sew by hand, that would take a year to make, and then I might be able to pay myself a penny an hour if I could sell one. I could paint pretty pictures of birds on garbage cans and sell them. (Lately I seem to have a fascination with finding a little trash bin with a bird painting on it, but I just can’t seem to find the right one.) I could write guest blogs for other bloggers and then try to redirect some of that traffic back to Janes-world to sell google ads. I could direct traffic to my online AVON store to get more sales. Or, I could just continue to write stories about cats or whatever else I choose to write about. The point is, the door is still open, and I never know what direction life will take me next.
Remember before adding the salt that if you serve the minestra with pecorino Romano, the cheese is also salty. After the salt has been added, give the pot a stir and one final taste before ladling it into a bowl. Grate a generous portion of pecorino on top and serve immediately.

Lesson 13: Don’t skimp on the pecorino.


Yes, you paid $20 per pound for that wedge of heaven to come across the ocean from Italy, pass USDA inspection, pass through a warehouse or two before ultimately ending up at the supermarket. Nevertheless, pecorino goes with this minestra like ice cream goes with hot apple pie. Enjoy this experience.
Indulge, but remember to take care of that pecorino. It likely took some abuse at the grocery store where they cut it into hunks and packaged it in plastic. Immediately get it out of that plastic when you buy it, and wrap it in plain white or brown paper. If it starts to dry out, wrap it in a moist piece of paper to make it easier to grate. And don’t forget to save the rind and the tiny hunks of cheese that fall out of the mouli; you never know when you may need these to flavor a minestra.


Buona Pasqua

COVID-19 and the moment I realized my small world was coming to an end

Iris Dement

But I can see the sun’s settin’ fast
And just like they say nothing good ever lasts
Well, go on I gotta kiss you goodbye but I’ll hold to my lover
‘Cause my heart’s ’bout to die
Go on now and say goodbye to my town, to my town
Can’t you see the sun’s settin’ down on my town, on my town
Goodnight, goodnight

A little over a week ago, Father asked for a few minutes to speak during the evening Vigil mass. I was expecting to be told that we would not be having mass at church until the coronavirus crisis was over.  The priests and eucharistic ministers had already stopped distributing both species over coronavirus concerns, and I had been unable to receive for over two weeks.

That wasn’t the announcement, however, and it would be several days before masses were discontinued throughout the Archdiocese.

I was expecting an announcement concerning the cancellation of that evening’s dinner to celebrate St. Patrick’s Day and St. Joseph’s Day.  The plan was to have good food with live music and singing, and a chance to celebrate Italian and Irish heritage.  Instead the dinner had been scaled back to distribution of take out containers at the door of the Parish Center.  I was disappointed because I had good reason to celebrate:  the neurologist said that I could drive again after 6 months of being dependent on my son, my brother, my coworkers, Uber, Amtrak, and BART. 

That wasn’t the announcement, either.

Father started to announce that the parish school would be closing…. (I’m not surprised because all schools in Connecticut will be closed by the end of the week)…. permanently after 155 years.  Did I hear him correctly?  He was talking about the perfect storm that he brought up at mass last fall, a combination of less children, less faith, and less money.  The school, my son’s school, my mother’s school, the oldest continuously operating school in the archdiocese is closing its doors in June.

I struggled to process what I had just heard.  How could a school that just a few years ago had an enrollment of over 200 students be closing?  What had changed?

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The class of 2013, 7th grade

If someone asked me why I consider the school closing to be the end of my world as I know it while all the world is struggling with the COVID-19 infection, my explanation would go something like this:  Imagine that you are a single working mother raising your child without the benefit of child support, and you recognize that there is something unusual about your child.  Although it is an enormous financial sacrifice, you decide to enroll your child in the parish school because it seems to have the structure that he needs.  Your son enters kindergarten, and the teacher immediately recognizes that he may have a developmental disorder.  He’s evaluated by a child development specialist at a major regional medical center in Connecticut and is diagnosed with autism spectrum disorder.  My son’s small school had one classroom per grade level and no resources for special education teachers.  Because catholic schools are private, the school was under no obligation to provide a “free and appropriate public education.” 

At this point, most small private schools would have metaphorically packed my son’s bags and seated him on the curb for pick up.  Instead, the principal and kindergarten teacher swooped in like angels sent from God.  They gave my son structure and goals, and they did everything in their power to help him to be successful academically and socially; these two women and his teachers in the following years continued to give him that support until he graduated.  These amazing women – P. Devanney, L. Barbaret, V. Berger, N. Groth, K. Sharpe, D. Hayden, M. Donovan, P. Spaziani, M. Hubert, K. Hicks – helped me to raise this child as if he was their own.  He became an altar server in fourth grade and continued to serve through and beyond high school, and the priests served as his mentors and role models. The principal nearly broke down in tears when she called his name at eighth grade graduation.  I witnessed God and faith at work in this school and in these women. 

8th grade graduation

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For all but the last two years of my son’s catholic school years, I was still unmarried, and we lived in a house on the south hill in town.  We heard the church bells ringing the Angelus every morning, noon, and evening, and we had an unobstructed view of the church from the balcony on the front of the house looking east.  I could watch my son walk to school from that balcony, walking down the hill, crossing Main Street with the assistance of the crossing guard, walking down the other side of Main Street, then losing sight of him briefly through the trees until he reached the pizza parlor and started to climb the church hill.  Then I knew he was safe.

I often wonder what a “better life” means.

I bought that house when my grandmother was still alive, and the backyard connects with her backyard.   Her father and uncle came here alone from Italy to work on the railroad that used to run parallel to my street and in front of the lumber yard below me.  After five years, her father had saved enough money to buy a house, and he booked passage for my great-grandmother and grandmother on the passenger ship Giuseppe Verdi.  All of my grandmother’s aunts, uncles, and cousins on her mother’s side eventually found their way to the USA and to this neighborhood.  They built houses around the neighborhood with foundations made by Italian stonemasons from cut granite.  The family names were Serluco, Angino, Schibeci, Indino, DeLutri, Andreano, Bruno, Mancuso, Giannatassio, Indino, Giarnese, Gubetta, and others.  Some of them “Americanized” their names:  Zecchino became “Zechin”; Travaglini became “Travaglin” pronounced without the -gli.   My grandmother Americanized her name to Jennie.  Everyone knew everyone and all my aunts were still alive when I was a child. The had well-kept yards and grew Marzano tomatoes and Italian pole beans in their gardens. They sat on their porches while they gossiped in Italian and laughed.  We went to parties at the Knights of Columbus and the Garibaldi Club.

My grandmother was one of the smartest women I have ever known.  When she arrived in the USA, she was placed in the “opportunity classroom” with all the children and teenagers who couldn’t speak English.  She took the “opportunity” to learn to speak English perfectly, fluently, and without an accent.  Upon mastering English, she advanced three grade levels in a single year and ultimately surpassed her peers and graduated a year early.  She met my grandfather, a jovial Sicilian man, and they married in the 1930’s and inhabited the upstairs apartment in her parents’ house.  My grandmother would continue to live in that house, the one with the backyard that connects to mine, until her death. 

My mother dressed for her First Communion

In 1940 my mother was born, and Grandma quickly realized that she had a smart and precocious daughter on her hands.  Grandma sent my mother to the catholic school a year early, as a four-year-old, because she was ready.  My mother proved this on the first day of school:  Grandma had hired an older girl to walk her home from school, but my mother didn’t want to wait for the older girl, and she marched herself home across town on her 4-year-old legs.  After that she walked to and from school alone every day.  My mother celebrated her first communion in second grade, while attending the school, and graduated from eight grade in 1953, the youngest student in her class.

Mom at her 8th grade graduation

In 1955 a flood leveled much of Main Street, but the church and the school were spared.  The Governor gave special permission for the schools to not have to complete 180 days that year, just as we are seeing today with the coronavirus outbreak.  The south side of Main Street was never rebuilt, and a once thriving small manufacturing town has steadily declined economically for the past 65 years. 

The flood of ’55. The church is visible in the upper left

There used to be a Grant’s department store below me on Main Street, almost directly in front of my house, but Grant’s moved out of town, then became King’s, then became Ames, before finally closing for good.  The spot where Grant’s was located became a short-lived “mini mall”, then a skating rink, and now it’s a storefront church.  The A&P grocery store that Grandma and I used to walk to next to where the railroad tracks had been closed long ago, and has since been a video store among other things, and is currently an auto parts store.  The First National grocery store moved out of town in the 1970’s, and the building was purchased by the State and used by the Community College.  Mencuccini’s grocery store, next to the old Grant’s, became an IGA grocery store before closing its doors a couple of years ago.  There used to be a woman’s clothing store, children’s clothing, a bridal shop, a hat store, a shoe store, a dry cleaner, a florist, banks, more bars than what was appropriate for the size of the town, restaurants, mom and pop groceries, an appliance store, furniture stores, gift shops, a daily newspaper, etc.  Now we have a pawn shop, a cannabis dispensary, tattoo parlors, boarded-up banks, empty store fronts, and multiple antique stores that are rarely open.  The lumber yard directly below and in front of my house has been abandoned now for fifteen to twenty years.  There’s an empty factory building across the street from where the railroad tracks were; the old railroad bridge at the end of the street was taken down in the 1970’s.  The other old factory to the left on Bridge Street, adjacent to the river, gets purchased by a new developer every few years.  All of them have promised to put in an upscale restaurant, mixed office and retail space, and luxury condominiums.  I’m not sure what causes them to give up; I know part of it is that the flood did a lot more damage to the structure of the building than is readily apparent. Even Nader broke his promise of converting an old factory to a museum, and took the easier approach of buying a recently closed bank.

Watercolor of our Church. I won this in a raffle to benefit the school.

It’s not all bad:  there’s a thriving health food store that probably got a huge boost to their business when the last grocery store in town closed; there’s an old movie theater that’s been converted to a dinner theater; there’s pizza parlors that have been around since I was a child that will probably still be in business 50 years from now.  The Community College is the jewel of the east side of town.  More recently one of the old factories in the west end was renovated and has become a beer distillery.  It appears to be doing well, and it gives me hope.  This is a building that I considered a prime spot for a department store at one time; in fact, starting twenty years ago, I used to write emails to major retailers telling them what a great town this is, how many large properties are available for lease, how there is no significant retail for miles to the west to the New York border and beyond, and nothing for miles to the north into Massachusetts.  It would have been a gold mine for a major retailer to open here, and a huge benefit to a town.  This is a town where one can’t even buy a pair of underwear without having to get into a car to drive somewhere because public transportation in this region has gone the way of the railroad.  Instead the major retailers built new buildings on the edges of T-town.  I stopped sending those emails about a decade ago. 

8th grade graduation dinner, 1953

Money can’t but faith

The town knocked down the house kitty-corner to me a couple of months ago.  The house on the east side of my yard sits empty.  The house behind me, next door to my grandmother’s house, is occupied by drug dealers, and 2 or 3 police cars visit this tiny neighborhood on a dead-end street several times each week.  The house on the other side of my grandmother’s house burned down 25 years ago and has never been rebuilt; the overgrown trees and hedges obscure the view of cars trying to cross the hill.  The house to the west of that house was knocked down by the town last year as well.  The short, thigh-high hedge that used to neatly delineate the boundaries of the yard of the house where two of my aunts lived has now been allowed to grow to a height of over 30 feet by the current owners;  they seem to be nice people, but apparently they value their privacy a great deal.  My house also is one wave in a sea of decay.  The tenants who occupied my house during the period of my failed marriage damaged my house beyond description; more exactly, it was their four cats and their urine that destroyed the house to the point of being uninhabitable and unsellable.  The house sits empty just like my neighbor’s house.

This past week I’ve spent a lot of time looking at pictures of my grandmother’s hometown, and I’m struck by the irony of so many circumstances.  Her hometown was stunningly beautiful with unbelievable views of the mountains.  They left Italy in droves for a better life, and she came to settle here, on the steep hill with the parallel streets, much like her hometown in that respect.  But the view here is not beautiful, and even when the town was more economically sound, the view would never have matched what she left behind.   And now this place that she and her family came to for a better life has become the place to leave for a better life.

I work in New York state now.  I used to commute over three and a half hours daily, but ultimately, I had to get an apartment within walking distance to work when I couldn’t drive.  It’s a great job, but it’s in a metro area, and the rent is high.  I’m still paying a mortgage on an uninhabitable house in Connecticut, so I work a second job in private practice on Saturdays and Sundays to try to make ends meet; I usually get one weekend off per month.  My brother is helping me to repair the house, and I’m hoping that it will be inhabitable again soon.  I often wonder what a “better life” means. 

8th grade graduation dinner, 2013

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What happens when not attending mass becomes the new normal?

I carried home the containers of take out food and maintained my composure long enough to tell my son that the school was closing before I went to my room and cried.  There are peaks and valleys in population, and if Father just waits this out for a few years, won’t the school recover?   I had seen the last two remaining parochial schools in the neighboring town consolidate after having four independent parish schools at one time.  There were so few students that the boys’ basketball team in the T-town school was co-ed.  It was just seven years ago that I was sitting in the bleachers watching my son’s basketball games.  I pitied that poor school.  T-town was much larger than our town, but certainly nothing like that could happen to our school, right?

Sadly, I am wrong.  There are two problems in Father’s perfect storm that are difficult but can be resolved.  Population is cyclical, and Generation Z children will swell public school enrollment.  Lack of finances is challenging, but could be solved if we all dug deeper into our pockets.

Money, however, cannot buy faith. 

Celebrating 150 years of the parish school

We celebrated the 100th anniversary of the church building five years ago along with the 150th anniversary of the parish school.  At that time, sitting at the celebration dinner, surrounded by faith and love, I never would have dreamed that the school could close; and now the new normal will be having no parish school. The church is now in desperate need of expensive repairs, and I fear for the future of our parish.  In the past two years, I’ve seen multiple churches closed and parishes consolidated throughout the Archdiocese.   With the church being closed to public masses during the coronavirus crisis, what happens when not attending mass becomes the new normal? 

8th grade graduation ceremony, inside the Church